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    « How do you like your eggs in the morning? | Main | flavours of autumn »

    23 October 2007



    Oh I love red cabbage. Haven't made it in ages. I like to put some red wine in mine as well as chopped apple. I always find it's nicest re-heated either the next day or from the freezer.


    I agree-this is definitely yummy enough to eat on its own! Cooked it last night and it was delicious. The whole house smelt like Christmas!

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